Matcha - Ceremonial Grade
Organic Premium Matcha – Ceremonial-Grade Green Tea from Japan
Experience the rich tradition of ceremonial-grade matcha, crafted from hand-picked, shade-grown tencha leaves. This premium Japanese matcha is stone-ground to a fine powder, preserving its vibrant green colour, smooth texture, and exceptional nutrient profile.
Why Choose Our Matcha?
- Pure & Organic – Certified organic and radiation-tested for quality assurance.
- Shade-Grown for Maximum Nutrition – Cultivated under shade for 20 days to enhance chlorophyll and L-theanine, promoting a smooth umami flavour and natural calm.
- Stone-Ground Perfection – Traditional granite milling preserves nutrients and creates an ultra-fine texture for a velvety, smooth whisk.
- Naturally Energising – Provides a gentle, sustained boost of energy without the jitters, making it a great coffee alternative.
- Rich in Antioxidants – A single cup delivers 10–20x more antioxidants than standard green tea, supporting overall well-being.
Enjoy matcha as a morning ritual, a midday focus booster, or a calming, mindful indulgence. Whether sipped traditionally or blended into lattes and smoothies, this Japanese green tea is a delicious way to nourish both body and mind.
We offer discounts for bulk purchases as a way to pass on savings to you while also reducing packaging waste. Buying in larger quantities means you get more of what you love at a better price, and together, we can minimize our environmental footprint.
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organic - ceremonial grade - stone ground
10 reasons to love matcha
- Supports Mental Clarity & Focus
- Rich in Antioxidants
- Promotes a Balanced Mood
- Supports Metabolic Function
- Encourages Restful Sleep
- Supports Cognitive Function
- Aids Natural Detoxification
- Supports Immune Health
- Encourages Relaxation
- Supports Digestive Health
care for your tea ware
whisk etiquitte
The chasen is a key tool in matcha preparation, and proper etiquette for its use, storage, and maintenance ensures its longevity and effectiveness.
Here are the core principles and guidelines:
shop chawans
embrace your daily ritual
frequently asked questions about matcha greeen tea powder
Drinking matcha daily provides sustained energy, enhanced focus, and powerful antioxidants. Rich in L-theanine, matcha promotes calm alertness while reducing stress. It also supports metabolism, immune health, and digestion. Since matcha is made from whole green tea leaves, it delivers higher nutrient content than regular brewed tea.
Matcha green tea powder contains 30–70 mg of caffeine per 1 gram (about ½ teaspoon), making it a great alternative to coffee for a steady energy boost. Unlike coffee, matcha is rich in L-theanine, an amino acid that promotes calm focus and helps prevent caffeine crashes.
Caffeine Comparison:
✔ Matcha (1g/½ tsp): 30–70 mg
✔ Brewed Coffee (1 cup): 80–100 mg
✔ Black Tea (1 cup): 40–50 mg
Because matcha is made from whole, stone-ground green tea leaves, it delivers long-lasting, balanced energy with antioxidants and amino acids that support overall well-being.
Looking for the best matcha powder for energy and focus? Explore our premium Matcha green tea powder today.
To prepare perfect matcha, sift 1 teaspoon of matcha green tea powder, add hot (but not boiling) water (80°C/175°F), and whisk until frothy. Use a bamboo whisk (chasen) for a smooth, lump-free texture.
For a matcha latte, top up the cup with warm oat, almond, or dairy milk and add sweetener to taste.
Yes! Matcha’s unique combination of caffeine and L-theanine enhances mental clarity and sustained focus. Unlike coffee, which can cause energy crashes, matcha provides a calm, steady boost ideal for productivity and concentration.
Matcha contains chlorophyll, catechins, and fiber, which support gut health and digestion. Its antioxidants help balance gut bacteria and reduce bloating. Choosing high-quality, organic matcha ensures you get the purest benefits.
Ceremonial-grade matcha is made from the youngest, most tender tea leaves, resulting in a vibrant green color, smooth texture, and naturally sweet flavor. Culinary-grade matcha is slightly stronger and best for lattes, baking, and smoothies.
Yes! Matcha is packed with EGCG (epigallocatechin gallate), a potent antioxidant that supports cell health, detoxification, and anti-aging. Matcha has 137 times more antioxidants than regular green tea, making it one of the most nutrient-dense superfoods.
Matcha and green tea come from the same plant, but matcha is made from shade-grown, stone-ground whole leaves, making it more nutrient-rich and concentrated. One cup of matcha = 10 cups of green tea in antioxidants!
Store matcha in an airtight container, away from light, heat, and moisture. Keeping it in the fridge preserves its vibrant green color and fresh, umami flavor.
Matcha can support metabolism and fat oxidation, thanks to its combination of caffeine and catechins. Studies suggest that drinking matcha before exercise may enhance fat burning and endurance.
Yes! All of our teas are certified organic, sourced from carefully selected tea gardens that meet strict organic standards. While Chai Collective does not hold organic certification, we have spent years building relationships with farmers who share our commitment to sustainable, chemical-free farming practices.
Our priority is to bring you the highest-quality, ethically sourced tea, free from synthetic pesticides, herbicides, and chemicals - so you can enjoy a cup that’s both pure and delicious.
