Bamboo Chasen & Free Scoop Set
Chasen Bamboo Tea Whisk: The Essential Tool for Perfect Matcha
The Chasen (Bamboo Tea Whisk) is a traditional and essential tool for preparing high-quality matcha. Used to aerate matcha, it enhances the flavour and creates a smooth, creamy texture for the perfect cup every time.
Key Features:
- Enhances Flavour and Texture – Aerates matcha to create a smooth, creamy foam and bring out its full flavour.
- Antibacterial & Antifungal Properties – Bamboo is naturally resistant to bacteria and fungi, making it ideal for food preparation.
- Food-Safe & Odour-Resistant – Less porous than hardwoods, bamboo is a safe, durable material for kitchen tools.
- Sustainable & Eco-Friendly – Bamboo is a renewable resource, making it an environmentally friendly choice.
How to Whisk Matcha:
- Hold the whisk with a relaxed grip.
- Position the whisk just off the bottom of the bowl.
- Using a back-and-forth motion, whisk quickly until the matcha forms a smooth, creamy foam on top (about 1 minute).
- Pro Tip: The key is in the wrist movement! Relax your shoulder and elbow for the best results. Don’t forget to breathe while whisking.
Care Instructions:
- Clean your bamboo whisk with mild detergent and warm water.
- Rinse thoroughly and allow to air dry naturally.
- Over time, the prongs may slightly relax, which is a natural characteristic and does not affect the whisking ability.
- Store your whisk in a dry environment, free from other objects to maintain its shape.
Buy it with
care for your tea ware
whisk etiquette
The chasen is a key tool in matcha preparation, and proper etiquette for its use, storage, and maintenance ensures its longevity and effectiveness.
Here are the core principles and guidelines:
organic - ceremonial grade - stone ground
10 reasons to love matcha
- Supports Mental Clarity & Focus
- Rich in Antioxidants
- Promotes a Balanced Mood
- Supports Metabolic Function
- Encourages Restful Sleep
- Supports Cognitive Function
- Aids Natural Detoxification
- Supports Immune Health
- Encourages Relaxation
- Supports Digestive Health
Embrace your daily ritual
frequently asked questions about our bamboo Chasen
A bamboo matcha whisk (Chasen) is used to properly whisk matcha powder and water, creating a smooth, creamy foam and enhancing the flavour of your matcha.
To use a bamboo whisk, hold it with a relaxed grip, and whisk in a back-and-forth motion until a smooth, creamy foam forms on top of the matcha. Be sure that the whisk does not touch the bottom of the bowl while whiskng.
Clean your bamboo whisk with mild detergent and warm water, then rinse thoroughly and allow it to air dry naturally. Avoid using harsh cleaning agents.
With proper care and regular maintenance, a bamboo matcha whisk can last for years, even with everyday use. It is important to recognise signs of wear & tear and replace as needed to ensure a velvety matcha foam.
bamboo whisk is specially designed for matcha and works best with powdered green tea. It is also suitable for use with other powdered teas.
Yes, bamboo is a sustainable, eco-friendly material, making it an excellent choice for matcha whisks. As a renewable resource, bamboo grows quickly without the need for pesticides or fertilizers, making it a biodegradable and environmentally conscious alternative to plastic or metal whisks. Its natural durability and antimicrobial properties also ensure a long-lasting, food-safe tool for whisking matcha to perfection.
It is best to store your bamboo whisk in a dry place, free from other objects, to prevent damage and maintain its shape.
Bamboo is strong, lightweight, and naturally resistant to bacteria and fungi, making it the ideal material for a food-safe, long-lasting matcha whisk.
Yes, the bamboo whisk should be cleaned regularly with mild detergent, air-dried, and stored carefully to maintain its shape and function.
A bamboo whisk provides a traditional, authentic matcha experience, allowing you to control the texture and consistency, while an electric frother may not achieve the same results.
