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Chasen (Bamboo Tea Whisk) is an important tool for whisking Matcha.
Used to aerate the matcha which enhances the flavour and creates a smooth & creamy texture.
Bamboo is revered for it's antibacterial and anti fungal properties.
Less porous than hard woods, it is the perfect food safe utensil.
Odour resistant wood fibre.
How to whisk:
Clean your bamboo whisk with a mild detergent & warm water. Rinse and set to dry naturally.
The prongs will slightly relax over time. This is a natural characteristic and doesn't compromise the whisking ability.
Store your whisk in a dry environment and free from other objects.