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Darjeeling - The "Champagne" of black tea.
This legendary tea is delicate and sweet, with a lively balance of astringency and natural sweetness.
The seductive roundness of the young leaves unleashes a fruity evocation of black muscat and roasted chestnuts.
The cup illuminates with it's copper coloured liquor producing fragrances of rose honey and candied fruit.
Darjeeling is perfect on its own and best without milk or sugar.
Add 1 heaped teaspoon (2.5g) per person to a warmed pot.
Using filtered water 95°, steep for 3-5 minutes.
For mug infuser, add 1 heaped teaspoon to mug and steep for 2-3 minutes.