Hojicha Powder - Organic
MEDIUM ROAST
Medium Roast.
Made from finely milled roasted green tea leaves, Hōjicha Powder brings the toasty richness of traditional Japanese tea into a modern, versatile form. With warm notes of caramel, cacao, and roasted hazelnut, it delivers depth without bitterness and comfort without the jitters.
Containing around 20–25 mg of caffeine per cup, it's a gentle pick-me-up that’s perfect for creamy lattes, mindful rituals, and slow, intentional sips. We especially love it poured over ice with a silky creamer float. Soothing, nostalgic and quietly indulgent.
A grounding cup for any time of day, earthy, elegant and endlessly calming.
We offer discounts for bulk purchases as a way to pass on savings to you while also reducing packaging waste. Buying in larger quantities means you get more of what you love at a better price, and together, we can minimize our environmental footprint.
Buy it with
hojicha - organic - medium roast - stone ground
Naturally lower in caffeine for a gentle pick-me-up
- Earthy notes of caramel, cacao and roasted hazelnut
- Naturally lower in caffeine
- Low in bitterness with a clean finish
- Easy to prepare, no steeping or straining
- A cosy alternative to coffee or matcha
- Use it in Lattes, smoothies & desserts
- A great late-night energy source for after-hours study sessions
- No caffeine crash
- A mellow choice for quiet moments
- Pairs beautifully with milk of your choice
a quick & easy guide to brewing hojicha
brewing tips
- Scoop 2–4 grams (about 1 tsp) of Hōjicha powder into a cup or bowl.
- Add 60–100 ml of hot water (around 80–90°C, not boiling).
- Whisk or stir until smooth and frothy, using a bamboo whisk, milk frother, or spoon.
- Sip as is, or top up with hot water or steamed milk for a latte-style brew.
- Optional: Sweeten to taste with honey, maple, or a touch of vanilla.
recipe
iced hojicha
- Scoop 3–4 grams (about 1 tsp) of Hōjicha powder into a glass or shaker
- Add 30–50 ml of hot water (80–90°C) and whisk or stir until smooth
- Combine Hojicha, milk of choice & ice into a glass
- Sweeten to taste
- Optional: Finish with a creamy float
- Stir gently and enjoy chilled
frequently asked questions about hojicha Roasted tea powder
Hōjicha is a Japanese green tea made from roasted tea leaves. It has a warm, toasty flavour and is typically lower in caffeine than other green teas.
It’s smooth and earthy, with notes of roasted nuts, caramel, and dark chocolate, without the bitterness found in many green teas.
Yes, but much less than matcha or coffee. A standard serve of Hōjicha powder contains around 20–25 mg of caffeine, making it a great choice for afternoon or evening.
Matcha is made from shade-grown tea leaves that are stone-ground while still green. Hōjicha is made from roasted leaves, giving it a darker colour, mellow flavour, and lower caffeine.
Simply whisk or stir 1–2 grams with hot water (about 80–90°C) until smooth. Drink it straight or top it off with steamed milk for a creamy latte.
Absolutely! It pairs beautifully with dairy and plant-based milks. It’s especially popular as a latte or served over ice with a creamer float.
Many people find it gentler than other teas, thanks to its low astringency and roasted profile — but individual tolerances vary.
Yes! Hōjicha powder adds a delicious depth to desserts, smoothies, breakfast bowls, and even savoury sauces.
Yes. Our Hōjicha is certified organic under the JAS (Japanese Agricultural Standard) and sourced from a multi-generational family-run tea estate in Japan.
Keep it in an airtight container in a cool, dry place away from sunlight and moisture. For freshest flavour, use within a few months of opening.
Yes! All of our teas are certified organic, sourced from carefully selected tea gardens that meet strict organic standards. While Chai Collective does not hold organic certification, we have spent years building relationships with farmers who share our commitment to sustainable, chemical-free farming practices.
Our priority is to bring you the highest-quality, ethically sourced tea, free from synthetic pesticides, herbicides, and chemicals so you can enjoy a cup that’s both pure and delicious.
